EVO Dining
Restaurant
Chandler St
Worcester, MA 01609
Google Maps - MapQuest
508-459-4240
E-mail: info@evodining.com
Official Website
Price Range:
Unknown
Largest Group: 98
Take Out: Yes
Reservations Offered:
Establishment Recommended
Hours:
8 a.m. to 9 p.m.
Sunday,
closed
Monday,
11 a.m. to 9 p.m.
Tuesday - Thursday,
11 a.m. to 10 p.m.
Friday,
8 a.m. to 10 p.m.
Saturday.
Food: American, Other Ethnic, Pizza, Seafood, Steak House, Vegan, Vegetarian
Interest Areas: Business, Cooking, Health, Multicultural, Holidays
EVO Dining is family owned & operated, and has become a mecca for health conscious dining. By utilizing fresh, natural and organic ingredients paired with locally grown produce, EVOs Executive Chef Al Maykel crafts flavorful dishes to please an array of tastes.
A full bar rounds out a stellar menu that caters to meat lovers, vegans and gluten-free clientele alike. The warm and trendy décor is a pleasant surprise to new guests, and makes for a stylish spot to meet for drinks and dinner. Families and groups can enjoy dining at a reasonable price, without giving up taste and quality. Features include a Breakfast menu, Bar Bites options and Regional Specials.
An open kitchen highlights EVOs unique oven specifically, one of two in Massachusetts. This state-of-the-art equipment, cooks foods at extraordinarily high temperatures, sealing in natural juices and flavors in rapid time
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EVO Dining
Restaurant
Chandler St
Worcester, MA 01609
Google Maps - MapQuest
508-459-4240
E-mail: info@evodining.com
Official Website
Price Range: Unknown
Largest Group: 98
Take Out: Yes
Reservations Offered: Establishment Recommended
Hours: 8 a.m. to 9 p.m. Sunday, closed Monday, 11 a.m. to 9 p.m. Tuesday - Thursday, 11 a.m. to 10 p.m. Friday, 8 a.m. to 10 p.m. Saturday.
Food: American, Other Ethnic, Pizza, Seafood, Steak House, Vegan, Vegetarian
Interest Areas: Business, Cooking, Health, Multicultural, Holidays
EVO Dining is family owned & operated, and has become a mecca for health conscious dining. By utilizing fresh, natural and organic ingredients paired with locally grown produce, EVOs Executive Chef Al Maykel crafts flavorful dishes to please an array of tastes.
A full bar rounds out a stellar menu that caters to meat lovers, vegans and gluten-free clientele alike. The warm and trendy décor is a pleasant surprise to new guests, and makes for a stylish spot to meet for drinks and dinner. Families and groups can enjoy dining at a reasonable price, without giving up taste and quality. Features include a Breakfast menu, Bar Bites options and Regional Specials.
An open kitchen highlights EVOs unique oven specifically, one of two in Massachusetts. This state-of-the-art equipment, cooks foods at extraordinarily high temperatures, sealing in natural juices and flavors in rapid time
Powered by the Social Web - Bringing people together through Events, Places, & Common Interests