Sole Proprietor Seafood & Spirits
Bar or Pub, Restaurant
118 Highland St
Worcester, MA 01609
Google Maps - MapQuest
508-798-3474
Official Website
Price Range:
$13.99 - $39.99
Largest Group: 450
Take Out: Yes
Reservations Offered:
Yes,
Establishment Recommended
Hours:
4-9:30 p.m.
Sunday,
11:30 a.m. to 10 p.m.
Monday - Thursday,
11:30 a.m. to 11 p.m.
Friday,
noon-11 p.m.
Saturday.
Food: Seafood
The Sole Proprietor is the Worcester area's most popular seafood restaurant. Co-owners Robb and Madeliene Ahlquist attribute the popularity of the seafood restaurant to its emphasis on freshness, value, creative cuisine, attention to service, and an attractive design. Menu items include baked sole with shrimp and artichoke stuffing, fresh blackened tuna sashimi, and the popular seafood sauté, which includes lobster, crab, scallops and shrimp.
The Sole Proprietor has received numerous national and local awards, and regularly receives the highest accolades from reviewers.
Tom Horan's "America's Top Ten Club": "Top Ten Seafood Houses," 2005
Telegram & Gazette: Best Seafood Restaurant, 2001-2005
The Landmark: Best Seafood Restaurant, various years
Worcester Magazine: Best Restaurant, 1999, 2003, 2004
Best Seafood restaurant, 1991-2005
Best Wine List, 2002
Wine Spectator Award of Excellence: 2002-2005
Yankee Food Service: Among the top 20 independent restaurants in Massachusetts, based on volume
From May 27th through September 2nd, The Sole's hours of operation on Saturdays are 4pm to 11pm.
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Sole Proprietor Seafood & Spirits
Bar or Pub, Restaurant
118 Highland St
Worcester, MA 01609
Google Maps - MapQuest
508-798-3474
Official Website
Price Range: $13.99 - $39.99
Largest Group: 450
Take Out: Yes
Reservations Offered: Yes, Establishment Recommended
Hours: 4-9:30 p.m. Sunday, 11:30 a.m. to 10 p.m. Monday - Thursday, 11:30 a.m. to 11 p.m. Friday, noon-11 p.m. Saturday.
Food: Seafood
The Sole Proprietor is the Worcester area's most popular seafood restaurant. Co-owners Robb and Madeliene Ahlquist attribute the popularity of the seafood restaurant to its emphasis on freshness, value, creative cuisine, attention to service, and an attractive design. Menu items include baked sole with shrimp and artichoke stuffing, fresh blackened tuna sashimi, and the popular seafood sauté, which includes lobster, crab, scallops and shrimp.
The Sole Proprietor has received numerous national and local awards, and regularly receives the highest accolades from reviewers.
Tom Horan's "America's Top Ten Club": "Top Ten Seafood Houses," 2005
Telegram & Gazette: Best Seafood Restaurant, 2001-2005
The Landmark: Best Seafood Restaurant, various years
Worcester Magazine: Best Restaurant, 1999, 2003, 2004
Best Seafood restaurant, 1991-2005
Best Wine List, 2002
Wine Spectator Award of Excellence: 2002-2005
Yankee Food Service: Among the top 20 independent restaurants in Massachusetts, based on volume
From May 27th through September 2nd, The Sole's hours of operation on Saturdays are 4pm to 11pm.
Powered by the Social Web - Bringing people together through Events, Places, & Common Interests